Tuesday, September 27, 2011

Another reason to love Japan... Beer

わたしはビールがすきです。I also brew my own when I can. にほんのビールはおいしいです。わたしはさっぽろとあさひとおりおんときりんがすきです。These mainstream beers use about 30% rice which gives the beer its crisp and refreshing taste. ちいさなビールじょうぞうしょもあります。Japanese craft beer is called じビール("local beer") or more recently クラフトビア。The best I have had, so far, is Hitachino Nest red rice ale. 


I would also like to get one of those gigantic cans of beer in the lower left of this picture... 
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2 comments:

  1. duckySeptember 28, 2011 at 5:15 AM

    オリオン　ビール　は　すき　です〜！　でも　じビール　は　のみませんでした。　どこ　に　アンドルさん　は　のみましたか。

    (Also, I propose that you make beer for a class project ^___^)

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  2. Andrew LynchOctober 3, 2011 at 7:05 PM

    I've been so busy lately I have not had time to find anywhere with a good selection of Japanese beer. あなたはどこおしっていますか。
    Also, next time I go home I will bring back my equipment. Most Japanese beers are lagers, which take months to ferment, but we can make a rice ale that would take just over a month...

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